References: Foodie Crush, Kelsey Smith, Love from the Oven, The Daring Gourmet, This Mom’s Menu. Using your Instant Pot, you can whip this creamy, cheesy soup up in less than an hour. This content was not solicited by anyone, nor was it written in exchange for anything. Cheeseburger Macaroni in an Instant PotĬredit for images on this page: Make It Like a Man!, unless otherwise indicated. And do it all in an Instant Pot, no less. Add pasta, chicken broth and water to the pot. Use the sauté function on the instant pot to brown the beef and cook the onions. Give your broth mixture a quick stir and pour it into the meat. Sauté vegetables: In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. This week, I happened to have some extra macaroni onhand, and thought I might recreate this dish in the way I imagined it: insanely good, mountains of flavor, and with such comfort food power that you can’t stop eating it. Place ground beef, onion, garlic and butter in instant pot. Brown the beef and onions, breaking apart the meat, until the onions are soft and the meat is cooked through, about 3 minutes. It was awful! I don’t know if it went downhill over the years, or if I moved uphill. It’s really easy to make Instant Pot cheeseburger soup without Velveeta. I saw it in the store and wondered if it’d bring back memories. How to Make Instant Pot Cheeseburger Soup. After that do a quick release to let out steam before taking off the lid. Once the three minutes have passed, let the pressure release naturally for 10 minutes. Be careful to keep an on on the timing so you don’t overcook Manually release pressure valve and open lid. Set to pressure cook on high for 6 minutes. Add the garlic powder, onion powder, salt and pepper to the pot and whisk well one last time. Set Instant Pot to sauté and brown the ground beef. Add the half and half cream to the pot and whisk well again. Add the chicken broth to the pot and whisk until a thick mixture forms. Well, those days are far behind me now, and I can’t imagine touching a box of Hamburger Helper except ironically, which I did last summer. Make certain that you switch the vent to 'sealing' and select 'high' on the 'manual' setting. Stir all of the ingredients together well and continue cooking for 3 minutes. I used to love the “cheeseburger” version. My mom raised five very hungry boys (and a girl who never seemed to be quite as hungry), and I have to confess to you that Hamburger Helper was sometimes involved. I like to add a bit of extra shredded cheese to the leftovers. The pasta continues to soak up liquid long after you’ve cooked it, so the leftovers are dryer, but not in a bad way. This reheats well, so it’s great to pack in a lunch, given that you’ll have access to a microwave at work.
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